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THE CULTURED COOK

Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight, and Extend Your Life

The latest trend in healthy eating is fermented foods. While that may not sound mouth-watering, consider some of the recipes in this eye-opening book: Fig Cream Cheese, Cultured Plum Chutney, and Gingerbread Cookie Ice Cream Sandwiches. In The Cultured Cook, Michelle Schoffro Cook brings superfoods like these into readers’ kitchens in ways that make them everyday accessible. The author details everything needed to begin fermenting in one’s home kitchen, showing that it isn’t at all difficult. The author’s “Top 10 Fermented Foods to Supercharge Your Health” include vegan cheese, kimchi, kombucha, and yogurt sauerkraut. Her dairy-free yogurt options offer especially tantalizing alternatives and highlight not only healthful probiotics but also the increasingly recognized benefits of pre-biotics. If we “are what we eat,” this is a guide to becoming our healthiest, best selves.

AVAILABLE IN SEPTEMBER

Endorsements

“Dr. Michelle Schoffro Cook’s work is unique, empowering, and informative. It guides us toward a healthy future. I highly recommend her work and books.”
— Mallika Chopra, founder, Intent.com

“Michelle Schoffro Cook’s books are my health bibles. If you want glowing, vibrant health, let brilliant Michelle be your guide.”
— Kris Carr, author of Crazy Sexy Diet

On Be Your Own Herbalist:

“Dr. Michelle Schoffro Cook provides practical and valuable information on how to easily incorporate herbal medicine into your everyday life. Whether you are searching for home remedies for common ailments or are an herbal practitioner, this book will certainly be useful.”
— Dr. Cobi Slater, PhD, DNM, RHT, RNCP, NNCP, author of The Ultimate Candida Guide and Cookbook

Be Your Own Herbalist highlights common yet extraordinary healing plants that grow wild or that can be planted in your garden or found at your local farmers’ market or grocery store. Michelle Schoffro Cook shares many wonderful recipes for nutritious, healthful foods and offers an essential guide for anyone who wants to bring the power of herbs into their life!”
— Beverley Gray, herbalist, natural health practitioner, and author of The Boreal Herbal: Wild Food and Medicine Plants of the North